Redwall.org has posted information regarding the much-anticipated Redwall Cookbook, a project hinted at as far back as 1996. Now a reality, Redwall.org gives fans a taste of what to expect.
For almost twenty years, devoted gluttons of the Tales of Redwall have craved the most tantalizing of dishes. Great Hall Gooseberry Fool. Shrimp ’N Hotroot Soup. Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie washed down with Summer Strawberry Fizz.
Now you can create—and even better, EAT—all the fantastic dishes found only behind the abbey walls of Redwall, home to the brave creatures of Mossflower Wood. With full-color illustrations throughout, a fun new tale from Redwall to tie together all the recipes, and a special note from Brian Jacques himself, The Redwall Cookbook is certain to turn inexperienced Dibbuns into seasoned chefs. A gift like no other for fans of the series old or new.
Serve warm with a generous helping of storytelling magic.
The Redwall Cookbook is expected to hit shelves later this year.
Stay tuned to The Redwall Newsline for more details.
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